Indian Cooking Knol-edge Contest

Master Chef Sanjeev Kapoor is one of the most celebrated faces of Indian cuisine today. He has been honoured with the National Award for ‘Best Chef of the Year 2006-07’ by the Ministry of Tourism, Government of India. Started in 1993, his show Khana Khazana is the longest running TV show in any category in the history of Indian Television. His website www.sanjeevkapoor.com is one of the most respected food sites in the world. He is the author of many popular cookbooks and a frequent contributor to Indian and international newspapers and magazines. 

• In the Title field - write the name of the dish.
• In the Subtitle field - write a one line description of your dish including how many people you are serving.
• In the Summary field -  write a brief paragraph about yourself with information relevant to the contest. Feel free to add a link to your food blog, if any.
• In the Body field - Write your recipe using Indic Transliteration as explained below. Mention the ingredients and then the process for preparation. Serving size for two to four people. You will find examples for each language in the section below this.
  
• To add a picture click on the insert link on the top of the page. You can upload a picture from the web or choose one from your computer. Make sure you own copyright of the picture you add.
• Click the Save button on top once you are done. Click the Close button to view your creation! You must Publish your Knol for others to view it -- you will find the Publish button on the right side of your Knol under your Article Rating.

• Click the Contest Link. Sign in to your Google Account. Google Account is the email and password you use to sign in to Gmail and other Google products. If you don't have a Google Account, please create one here.
  

• Users outside India will have to enable Indic Transliteration by visiting Knol Settings page.

• Users in India can just click on the अ icon while you are in Edit mode, pick your language, and then type in English. 
• For example, you type in Hindi with English alphabets and the Hindi word that you have typed with English alphabets will be converted into Hindi characters after you hit Space or Enter. For example, typing "aloo" in English transliterates into Hindi as आलू . Similarly, "urulakizhangu" becomes உருளைகிழங்கு in Tamil and ഉരുളകിഴങ്ങ് in Malayalam while "bangaladumpa" becomes బంగాళదుంప in Telugu and "aalugadde" becomes ಆಲುಗಡ್ಡೆ in Kannada. To learn more about our powerful Indic Transliterations tools, please visit the Indic Transliteration FAQ page.

• Please use the Recipe Template for your language. Feel free to give it your own flavour but the Summary section must include a few words about yourself in English and the main body of the Knol can be divided into Ingredients for Dish and Method of Cooking. The quantity of ingredients and cooking method should be tailored to serve two to four people.

• The whole world can't wait to try out your recipe!