Steak Recipes - Best Strip Steak Ever

Steaks are extremely popular for a cut of meat especially with all the steak houses out there. It kind of makes sense, steak is an amazing treat to eat! Many people however are confused about how to cook steaks and often overcook or undercook them. These are some popular recipes and they also explain how to prepare the meat as well. Also if you want any cheap high quality steaks, look no other than Omaha Steaks they often include free gifts with purchases free hamburgers or free cakes - try these recipes with Omaha Steaks (my favorite steak site).

1. Carne Asada
Summary: Tasty simple recipe for Carne Asada. Enjoy & Print this out if you want to!
Preparation Time: 30 Minutes
Cooking Time: 15 Minutes
Ingredients:

• 2 pounds skirt steak
• 12 flour tortillas
• 1/2 cup tequila
• 1/4 cup lime juice
• 1/4 cup lemon juice
• 1/4 cup orange juice
• 4 cloves garlic crushed
• 1 medium onion chopped
• 1 teaspoon black pepper
• 1 cup salsa
• 1 cup guacamole
• 1 teaspoon Tabasco

Preparation Instructions: Mix juices, garlic, onion, tequila, Tabasco and pepper in a bowl. Add meat and marinate both sides. Cover and refrigerate, turning meat over occasionally. Let sit for 4 hours or more. Preheat grill. Place a few drops of water on each tortilla, stack and wrap in aluminum foil. Place on grill. Remove meat from marinade, reserving marinade. Place on grill. Turn steak and tortillas once during cooking. Brush steak with remaining marinade. Cook to your liking (12 to 15 minutes for medium-rare). Cut into thin slices. Place a few slices of steak on each tortilla with salsa and guacamole and serve. Try a steak from Omaha Steaks.

2. New York Steak Rub
Summary: Tasty simple recipe for New York Steak Rub. Enjoy.
Preparation Time: 10 Minutes
Cooking Time: 12 Minutes
Ingredients:

• 4 1-inch thick NY Strip Steaks
• 1/4 cup black peppercorns
• 3 tablesoons Lime Pepper seasoning
• salt to taste

Preparation Instructions: Place pepper corns in mortar and pestle, coarsely crush until most of the corns are broken (you can use a coffee grinder or food processor for this step). Cover one side of steaks with crushed pepper and press in firmly, sprinkle with Lime Pepper seasoning and salt. Turn steaks over and repeat the same process . Place in refrigerator for 3 hours, uncovered. Heat grill, brush grate with vegetable or olive oil and place steaks over hottest part of fire for 3 minutes, turn the steaks over for another 3 minutes. Move the steaks to a cooler part of grill and continue to cook until done to your liking. Serve with steak sauce and lots of beer. This is not as hot (spicy) as it sounds. The pepper seasons the steaks just right. Try a steak from Omaha Steaks.

3. Southwestern Tip Steak
Summary: Tasty simple recipe for Southwestern Tip Steak. Enjoy.
Preparation Time: 15 Minutes
Cooking Time: 10 Minutes
Ingredients:

• 1 pound tri-tip steak
• 2 cups red wine
• 1 can of beer
• 1 small red onion, sliced
• juice from 6 to 8 limes
• 1/4 cup fresh cilantro,chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon ground cumin

Preparation Instructions: Combine all ingredients except the tri-tip steaks and stir. Place steaks in a large baking dish or a resealable bag. Pour marinade over steaks. Let sit for several hours (up to 24). Preheat grill. Place steaks on grill over a medium high heat. Grill for 8 to 10 minutes or until they reach desired wellness. Let steaks rest for about 5 minutes before you serve them. If you want to add some extra heat to the marinade chop up a seeded jalapeño pepper and toss it in. Try a steak from Omaha Steaks.

4. Delmonico Steak - Basketball Style
Summary: Tasty simple recipe for Delmonico Steak. Enjoy.
Preparation Time: 30 Minutes
Cooking Time: 22 Minutes
Ingredients:

• 4 14 ounce rib-eye steak
• 2 portabella mushrooms, stems and gills removed
• 12 sundried tomatoes
• 4 fresh rosemary sprigs
• salt and pepper to taste
• Steak Sauce:
• 1 cup beef stock
• 1/2 cup balsamic vinegar
• 1/4 cup fresh ginger, finely chopped
• 1/4 cup shallots, finely chopped
• 1/4 cup carrots, finely chopped
• 1/4 cup celery, finely chopped
• salt and pepper to taste

Preparation Instructions: Combine ginger, shallots, carrots and celery in a saucepan over a medium high heat. Caramelize (that means sauté until browned slightly). Slowly pour in balsamic vinegar, stirring. Reduce by 1/2 and add beef broth. Bring to a boil. Season to taste.

Meanwhile, preheat your grill. Grill steak. Season mushrooms with salt and pepper and place on grill. Grill steak to desired doneness and mushrooms until they are tender. Remove everything from the grill. Cut mushrooms into small triangles. Skewer mushrooms pieces with sun-dried tomatoes on to rosemary sprigs.

Place grilled steak on plate. Top with rosemary skewers and sauce. Serve. Try a steak from Omaha Steaks.

5. Grilled Steak Fajitas
Summary: Tasty simple recipe for Grilled Steak Fajitas. Enjoy.
Preparation Time: 20 Minutes
Cooking Time: 18 Minutes
Ingredients:

• 1 pound flank or round streak cut into thin (1/4 inch) strips
• 1/2 cup lime juice
• 1/4 cup white vinegar
• 1 each red and green bell pepper cut into long strips
• 1 large onion cut into rings
• 1 teaspoon black pepper
• 1 teaspoon cayenne
• 1 teaspoon salt
• 12 flour tortillas

Preparation Instructions: Mix lime juice, vinegar, black pepper, cayenne and salt in a large bowl. Add steak strips and let marinate for 15-20 minutes. Preheat grill. Put a couple of drops of water on each tortilla and wrap all together in aluminum foil. Place on grill, turning once during cooking. Place meat in grilling basket on high heat. Reduce heat (move farther from coals if using charcoal) and add bell peppers and onion. Cook until meat is done to liking and peppers are starting to soften. Remove from grill and serve with sour cream and guacamole.
Start writing here. Try a steak from Omaha Steaks.