Kitchen Incubators

Shared-use commercial kitchens serve as business incubators for the culinary industry.

Throughout the past decade over 50 “kitchen incubators” have opened across the country and many more are in the planning stages. By mitigating start-up costs and providing a nurturing environment, business incubators have successfully graduated over 87% of their firms and kept an astounding 84% of these thriving businesses within their local communities for years after graduation (The National Business Incubation Association).
The culinary business incubator, often referred to as a “shared-use commercial kitchen”, has taken a time-tested successful concept and swapped out office space for kitchens. They have opened to much acclaim, nurtured successful businesses and been embraced by their communities.