Garden Fresh Salsa

There's a lot of chopping and dicing involved with this recipe, but it's OK to make good use of the food processor to do it!

Just be careful - you don't want to accidentally puree the tomatoes.

• 1 cup diced unpeeled plum tomato
• 1/2 cup unpeeled green tomato
• 1/4 cup diced green bell pepper.
• 1/4 cup chopped red onion.
• 1/2 tbs finely chopped jalapeno pepper
• 1/2 tbs finely chopprd fresh cilantro
• 1 clove minced garlic
• 1/8 tsp salt.
• pinch coarsely ground pepper.
• 1 tbsp fresh lime juice
• 1/2 tbsp olive oil.

Combine all ingredients in a bowl. Stir well.  For best results, refrigerate for a few hours to allow the flavors to meld.