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Hopesay Glebe Farm, early spring
Hopesay Glebe Farm is our small holding in South Shropshire. We have about 10 acres from which we produce vegetable, chickens for eggs and mutton we also keep about 70 colonies of honey bees off site in Herefordshire and South Shropshire. We also do various related activities such as school visits, walk rounds and this year classes on site in with the Soil Association and Shropshire Hills AONB.
Main income comes from direct marketing at farmers and weekly markets
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All our produce is sold direct via Farmers Markets and a regular weekly market in Shrewsbury. We are full time on the farm and have no other paid employment. We employ the equivalent of three man days per week plus another day when markets clash.
Master classes
This years class 2008
Master classes organised by the soil association and Shropshire Hills AONB.
12 people per tutor paying about £25 each per day.
Taking about £300 for the day.
Preparation takes about two three days per course, notes take 6 to 8 hrs Although when a course is repeated,
the preparation is spread.
We provide materials and equipment
Protective clothing for beekeeping, tools for gardening, equipment for soil testing. , allergies to stings.
Two courses offered
General subjects of: Growing your own vegetables
General introduction to vegetable growing, principles of soil management, understanding
of rotations and general information on the years work.
: Beekeeping and chickens
Introduction into handling birds nutrition and housing, Expected production supply of birds.
Handling bees, hives, nutrition and feeding, queen rearing, harvesting and bottling.
Organisation
Publicity
Important to have enough publicity to get participants, we had SA and local Shropshire Hills information
networks. Especially important in rural area with low population.
Lesson Plan
Important to know what is to be achieved by the end of the day. Key objectives
Planning the route of walk round & practical activities
Risk Analysis, holding checked for potential dangers, bee stings, barbed wire, uneven paths. Make a plan for
the days events, what happens when. Timing critical to achieve the lesson plan and to ensure participants
given value for money.
Seating, food and comfort important
It is important participants have a pleasant experience.Plan for comfort breaks, tea breaks and lunch. Important
to provide seating if participants are kept in one
place for any length of time. We used straw bales and
collapsable tables. We held the more formal parts of the
gardening course in a poly tunnel, despite this on
the latest course (nov) it was too cold so we had to try and
keep moving so a back up of an indoor room
needed in inclement weather.
Notes available, handouts,website & internet cloud
I chose not to print handouts due to the amount of paper needed, so I have links to a google "Knol" on my blog
spot. This meant that participants could look up my notes when they wanted and print out on their own paper in
they wish. I also maintain a blog about our small-holding so participants can keepup to date with what we are
doing if they are interested
Feedback Form
Important a they give you information on your performance and the relevance of what you are doing. A section
on potential improvements does bring out lots of ideas which can be used in subsequent classes.
Future developments
Beginners courses
Basic information on gardening including digging, weeding ,planting and seed raising
Seasonal courses. spring summer autumn
Perhaps a more advanced course going into more detail for specific crops
School gardens, teachers and pupils planning and development
Potentially a course for teachers setting up a school garden.
Cookery and gardening
Possibly splitting a day with gardening in the morning and cooking harvested produce in the afternoon
Relevance to business
Publicity
The fact that people are coming to your holding will give publicity via word of mouth and any other spin offs like
articles in local papers
Future customer
A possibility of recruiting customers your your existing enterprise
Income
Can be profitable as long as more than one course of each type is run. Also a possibility of charging for meals
or produce participants may take home.
Adding a little back
Your business is more than just an enterprise selling Vegetables, Meat or Eggs it brings the business more into
the community more of a local resource.
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