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Scott Jenson has been doing user interface design and strategic planning for 20 years. He worked at Apple on System 7, Newton, and the Apple Human Interface guidelines. He was the director of Symbian's DesignLab, VP of product design for Cognima, and has been at Google for the last 4 years as lead mobile UX designer.
As a battle scarred veteran of the software industry, Scott has shipped a consumer spreadsheet, been a part of 2 Mac OS releases, 5 Newton product cycles, 4 commercial web site revisions, designed 3 different mobile phone UIs, sworn at innumerable mobile browsers, and has about 20 patents.
As a battle scarred veteran of the software industry, Scott has shipped a consumer spreadsheet, been a part of 2 Mac OS releases, 5 Newton product cycles, 4 commercial web site revisions, designed 3 different mobile phone UIs, sworn at innumerable mobile browsers, and has about 20 patents.
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- Views: 100Published version: 22Edited: Oct 6, 2009 10:02 AM
- Views: 4000Published version: 3Edited: Oct 5, 2009 10:49 PM
- Views: 123000Comments: 155Published version: 67Edited: Sep 7, 2009 10:08 AM
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- Views: 40Published version: 2Edited: Aug 2, 2008 4:42 PM
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- My only guess is that you have very different buttermilk than I do. With the simulated buttermilk (milk and lemon juice) I...Published version: 1Edited: Aug 16, 2009 9:44 PM
- I'd like to figure out what went wrong for you! As you can see from the comments, nearly everyone has had no problem with ...Published version: 1Edited: Jul 11, 2009 1:09 PM
- Great to hear! PB and powdered sugar is a very interesting idea, it sounds very kid friendly. I agree on the vanilla, your...Published version: 1Edited: Jul 8, 2009 11:58 PM
- Great idea! Thanks for sharing. Those types of experiences are what make cooking so much fun.Published version: 1Edited: May 1, 2009 4:23 PM
- 1) I have tried the blender thing. It works if you are VERY quick with the on/off switch. With high gluten flout as I reco...Published version: 1Edited: Feb 28, 2009 9:00 AM
- Thank you! You are correct, it should be 45 (I'll put 50 to make it simpler). I'll edit the recipe next.
BTW, you may not...Published version: 1Edited: Feb 22, 2009 12:23 PM - Yeah, the 7'up trick comes up quite often. It is a sneaky way to get bubbles into the batter. Just an alternative to the b...Published version: 1Edited: Feb 2, 2009 6:04 PM
- Great, thanks for the comment! I didn´t put this in, but here is a KILLER topping for blueberry pancakes. Take a pint of f...Published version: 1Edited: Feb 2, 2009 6:01 PM
- Please do! Just be sure to link to this page as I´ll likely make changes over time
ScottPublished version: 1Edited: Feb 2, 2009 5:57 PM - When I lived in the UK, I used a mixture of 50% golden syrup and 50% maple syrup to get a very good equivalent of american...Published version: 1Edited: Dec 31, 2008 4:10 PM
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Author since: May 23, 2008 3:51 PMLast active: Oct 5, 2009 10:33 PM
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